INTERNSHIPS
With the support of our sponsors, we are thankful to be able to provide opportunities for the next generation of Ag Students to grow.
INTERNSHIPS
The Judy McCarty Dairy Learning Center provides a unique internship program for college students studying agriculture. Energetic, friendly and ag-educated young people can help us make an impact by connecting people to where their food comes while gaining valuable career skills to help them succeed in their chosen career path.
Student Responsibilities
As an intern, you will:
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Guide visitors through the facilities while sharing valuable information about the McCarty Family Farms and the greater agricultural community.
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Maintain Learning Center facilities.
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Assist with planning and hosting school field trips and special events.
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Develop skills in public speaking, visitor engagement, and present a positive image of the dairy community.
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Explore opportunities in social media content, graphic design, virtual farm tours, event planning, and day-to-day operations.
Benefits of the Internship
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Enhance leadership and organizational skills.
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Improve presentation and communication abilities.
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Gain knowledge in dairy production and communicating its importance.
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Tailor the experience to your interests.
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Network with agricultural and dairy industry professionals.
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Develop strong employment references.
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Paid internship with flexible hours.
Note: Internships are open to all majors, with an emphasis on communication skills and dairy industry knowledge. Best suited for Agricultural Communication or related majors. Housing is not provided.
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Application Instructions
Fall Application Deadline: August 29
Spring Application Deadline: October 30
Summer Application Deadline: March 1
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Please complete the internship application and submit with a cover letter and resume to: 📧 learningcenter@mccartyfamilyfarms.com
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MEET OUR 2025 SUMMER INTERNS!
Erika Daniels
Colby, Kansas
Erika currently attends Fort Hays State University. She’ll be graduating this December with a bachelor’s degree in Elementary Education.
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What were the most impactful takeaways from your internship experience?
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"I gained a deeper appreciation for the work that goes into agriculture and how valuable it is to connect the community to where their food comes from. On a personal level, it helped me build more confidence in speaking with groups and being adaptable on the job.
What I liked most about the internship was how much freedom I had to be creative and take initiative. I was encouraged to share my ideas and given the space to try new things, even if they didn’t always go as planned. That kind of support helped me grow my confidence as a person and professionally. I discovered skills I didn’t know I had and exceeded my own expectations. It was really rewarding to see my creativity be recognized and to feel like my contributions made a difference."
Anna Eastman
Orwell, Pennsylvania
Anna grew up near McCarty’s original dairy. She’s preparing for a career in teaching, specializing in Early Childhood and Special Education.
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What were the most impactful takeaways from your internship experience?
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"Working with children and their families during tours gave me firsthand experience in creating educational and engaging experiences for a wide range of age groups. I gained many skills such as confidence in coordinating tours and events, additional time management skills, the ability to think on my feet, and the ability to tailor content to different audiences. I’m thankful for these skills gained and developed here this summer, as these are all essential skills for a future educator, such as myself."
Miranda Nickerson
Corry, Pennsylvania
Miranda is majoring in Animal Science at Cornell University with a strong interest in dairy management and promotion.
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What were the most impactful takeaways from your internship experience?
"I wasn’t just treated like an intern; I was treated like family. Whether it was being invited to dinners, sitting in on meetings, or getting the chance to network, it meant a lot to be included in such meaningful ways. Every interaction felt like an opportunity to learn something new.
I loved the feeling of making a difference. As a producer, educating consumers is a necessity, and it was incredible to watch people walk in with very little knowledge and leave with a real understanding of dairy farming. That kind of transparency is something the industry truly needs more of, and being part of that effort was something I’m passionate about."